Simple Suppers: Chunky Chicken Salad & Honey Berry Cornbread

This meal is great for suppers or lunches.  I've experimented through the years with different chicken salad recipes, & this is the most popular one!  The cornbread is also an evolution of ideas.

Chunky Chicken Salad (serves approx 4)

2 bags of Rotisserie chicken strips, chopped
1/2 bell pepper, chopped
1 stalk of celery, chopped
1 honeycrisp apple, chopped
1/4 c pecan halves, chopped
1/2 - 1 c Miracle Whip Lite
salt & pepper to taste

Chop  & mix all ingredients.  Chill for at least 1 hour before serving.  Serve with cornbread, or on bread/rolls, or with crackers.


Honey Berry Cornbread (serves approx 4)

2 boxes of Jiffy cornbread
2/3 c milk
3 eggs
1 t vanilla
2 T honey
1/4 c dried blueberries
1/4 c dried cranberries

Butter a small cast iron skillet.  Mix all ingredients except berries.  Fold berries into mix.  Pour mix into skillet.  Bake at 400 for 20 - 25 min.  If you want just plain cornbread, simply leave out the berries.

Hope you enjoy these two favorites!