A friend contacted me today for ideas on how to do a birthday cake when most of the young guests have gluten and/or wheat allergies. After some quick thought, I suggested using fresh fruit to make a "cake". She liked the idea, but how? So, I did what we always do in these situations: I googled!
Who knew there were so many variations using Fresh Fruit to make a cake! Even with no food allergies, this is a great idea for celebrations, especially for those of us who are working on eating healthier.
Hope you enjoy & get creative! Please let me know if you try any, or come up with one of your own!
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| Perfect for Birthdays or Showers |
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| Looks easy to do! |
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| Very Fancy! Great for any Celebration! |
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| I think this is my favorite! |
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| Cute & small, great for a summer tea! |
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| Elegant! |
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