I've been making this banana pudding for years, & always get requests for the recipe. This makes enough for a potluck, party, or big family dinner. Here's how I make it!
1 box Nilla Wafers (low-fat or mini)
3 - 5 bananas (depending on size)
2 large boxes of Sugar-Free, Fat-Free Instant Vanilla Pudding
1 large tub of Cool Whip Lite
9 X 13 glass baking pan
If using low-fat Nilla Wafers, use a rolling pin & crush them. You don't want crumbs, just lots of broken pieces. Then take the pieces, or just the mini Nilla Wafers, & cover the bottom of the baking pan. Reserve some for sprinkling on top.
Slice bananas on top of Nilla Wafers. Keep 1 banana for top.
In large bowl, whisk pudding, 5 cups of milk (I use 1%), 2/3 of the tub of Cool Whip. Pour over bananas & Nilla Wafers. Put in frig for 1 hour to set.
Top with remaining Cool Whip, banana, & Nilla Wafers. Put in frig for 30 min to set.
ENJOY!
Have a great weekend ya'll!
Love this banana puddin'! Thanks for sharing
ReplyDeleteIt's a family favorite!
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